Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution.They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.Gyuto knives can be used

Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Le train a haute vitesse relie le nord au sud de l'île. Il existe plusieurs types de trains, parfois divisés en deux gares :Now that you know the differ